Tofu Butter Chicken The Conscious Plant Kitchen
Oct 08 2020 Add the coconut oil butter and chopped onions. Stir and cook until fragrant and soft about 2 minutes. Add all the spices ginger garam masala fenugreek cumin salt crushed garlic and tomato paste. Stir and cook for 30 seconds until it forms a paste. Stir in canned coconut cream stir and simmer for 2-3 minutes.